Guar Gum export has increased to 61 countries.

In year 2023-24, guar gum export has increased to 61 countries. Govt of India has released data of export of principle export commodities. The  In year 2023-2024Export of total Guar gum products has increased. In year 2022-2023 guar gum export was 4,06,531 MT, which has increased and in year 2023-2024 it has reached to 4,17,691 MT, There is total increase of 11,160 MT guar gum. As per data released by APEDA the export has increased to 61 countries. Major boost of increased export has noticed.

Export data / statistics of guar gum export from India. In the following table data has given for the countries where export of guar gum has increased. 

S.N.	Country	Quantity (MT)	US Million	Quantity (MT)	US Million	Increased Quantity (MT)
1	Norway	81527	67.74	96639	62.76	15112
2	Netherland	36636	39.5	45627	36.1	8991
3	Australia	9469	13.85	15772	18.54	6303
4	U K	12979	15.9	16794	16.25	3815
5	Pakistan Ir	1531	0.43	4003	1.44	2472
6	Denmark	5120	5.23	7393	6.05	2273
7	Spain	3206	3.8	5299	5.15	2093
8	Greece	2794	2.18	4308	3.11	1514
9	U Arab Emts	2599	4.72	3969	6.23	1370
10	Poland	2111	3.43	3416	4.81	1305
11	Argentina	738	1.41	1580	2.84	842
12	Costa Rica	20	0.03	850	0.61	830
13	Brazil	4240	8.62	5016	9.68	776
14	Turkey	4041	6.48	4596	4.91	555
15	Chile	984	2.15	1446	2.85	462
16	Dominic Rep	344	0.75	741	1.67	397
17	Indonesia	3151	6.29	3503	6.05	352
18	Japan	2536	7.07	2840	7.15	304
19	Oman	362	1	627	1.37	265
20	Thailand	2630	4.51	2878	5	248
21	Lebanon	51	0.08	236	0.39	185
22	South Africa	2160	4.01	2336	3.87	176
23	Switzerland	172	0.38	341	0.55	169
24	Syria	80	0.15	200	0.35	120
25	Ukraine	122	0.2	236	0.37	114
26	Ghana	102	0.16	211	0.38	109
27	Vietnam Soc Rep	591	1.11	698	1.21	107
28	Taiwan	217	0.39	321	0.56	104
29	Georgia	62	0.16	160	0.36	98
30	Israel	404	0.78	501	0.91	97
31	Morocco	173	0.33	269	0.49	96
32	Kazakhstan	15	0.04	93	0.2	78
33	Uganda	0	0	60	0.1	60
34	Paraguay	0	0	55	0.08	55
35	Ecuador	66	0.15	112	0.2	46
36	Honduras	0	0	42	0.07	42
37	Czech Republic	0	0	40	0.07	40
38	Colombia	334	0.83	373	0.8	39
39	Jordan	66	0.11	105	0.17	39
40	Ireland	422	0.64	459	0.71	37
41	Cote D Ivoire	44	0.08	80	0.14	36
42	Hong Kong	18	0.03	48	0.07	30
43	Zambia	2	0.01	26	0.04	24
44	Turkmenistan	0	0	21	0.04	21
45	Zimbabwe	0	0	20	0.05	20
46	Sweden	0	0	20	0.03	20
47	Kenya	39	0.08	58	0.11	19
48	Lithuania	333	0.57	351	0.57	18
49	Baharain Is	90	0.4	108	0.48	18
50	Bolivia	0	0	18	0.03	18
51	Guyana	0	0	18	0.02	18
52	Austria	10	0.08	26	0.1	16
53	Sudan	55	0.1	67	0.12	12
54	Nigeria	189	0.38	198	0.37	9
55	Guinea	31	0.12	38	0.13	7
56	Finland	0	0	5	0.01	5
57	Jamaica	25	0.08	28	0.08	3
58	Fiji Is	3	0.01	5	0.01	2
59	Reunion	0	0	2	0	2
60	Belarus	19	0.03	20	0.04	1
61	Ethiopia	3	0.01	4	0.01	1

Guar Gum export has increased to 61 countries.

ग्वार / ग्वार गम (सायमोप्सिस टेट्रागोनोलोबा) की महत्वपूर्ण उन्नत किस्में

ग्वार की अधिकांश किस्में चयनित किस्में हैं। ग्वार की कोई भी संकर किस्म नहीं है। सभी किस्मों में सुधार उनकी उपज, बीज के रंग, और पौधों के आकार के आधार पर किया गया है। ये सभी किस्में सरकारी अनुसंधान संस्थानों द्वारा विकसित की गई हैं।

एचजी 2-20: चौधरी चरण सिंह हरियाणा कृषि विश्वविद्यालय, हिसार द्वारा विकसित यह किस्म वर्ष 2010 में भारत के उत्तर पश्चिमी मैदानी क्षेत्र में, जिसमें राजस्थान का कृषि खंड 1-बी भी शामिल है, के लिए जारी की गई। इस किस्म का पौधा मध्यम ऊँचाई (95-105 सेमी), अधिक शाखाओं वाला होता है जिसमें फूल 40-50 दिन बाद आते हैं। इसके पकने की अवधि 110-120 दिन की है और औसत उत्पादन 12-16 क्विंटल प्रति हेक्टेयर है। यह बीमारियों के प्रति मध्यम सहनशीलता रखती है और सिंचित क्षेत्रों के लिए उपयुक्त है। यह किस्म पर्याप्त बारिश के बाद काटी जा सकती है। बेहतर कृषि प्रथाओं के साथ उपज को 20 क्विंटल प्रति हेक्टेयर तक बढ़ाया जा सकता है।

ग्वार / ग्वार गम (सायमोप्सिस टेट्रागोनोलोबा) की महत्वपूर्ण उन्नत किस्में

आरजीसी-936: यह किस्म 80-90 दिन में पककर तैयार होने वाली अधिकतम और कम वर्षा वाले क्षेत्रों के लिए उपयुक्त है। इसका पौधा अत्यधिक शाखादार होता है और ऊँचाई 60-90 सेमी होती है। इस किस्म में 33-36 दिनों में फूल आते हैं और बीज बड़े और चमकदार होते हैं। 100 बीजों का वजन 3.1 से 3.57 ग्राम होता है। इस किस्म की औसत उपज 10-13 क्विंटल प्रति हेक्टेयर होती है। बेहतर कृषि प्रथाओं के साथ उपज को 16 क्विंटल प्रति हेक्टेयर तक बढ़ाया जा सकता है।

आरजीसी-1066 ( लाठी ग्वार ): वर्ष 2007 में अनुमोदित की गई यह किस्म 100-105 दिन में पक जाती है और इसका पौधा 100-115 सेमी ऊँचा होता है जिसमें शाखाएँ नहीं होती हैं। इसके बीज स्वच्छ, चमकदार होते हैं और 100 बीजों का वजन लगभग 3.5 ग्राम होता है। इस किस्म की औसत उपज 12-14 क्विंटल प्रति हेक्टेयर है। यह यांत्रिक कटाई के लिए उपयुक्त है। बेहतर कृषि तकनीक के साथ उपज को 18 क्विंटल प्रति हेक्टेयर तक बढ़ाया जा सकता है।

एचजी 365: इस किस्म का पौधा छोटा होता है। यह एक शीघ्र पकने वाली किस्म है। यह किस्म 85-100 दिन की अवधि में पक जाती है। इसका दाना छोटा तथा सुनहरे रंग का होता है। दानों की औसत उपज 12-14 क्विंटल प्रति हेक्टेयर तक प्राप्त होती है। दानों में प्रोटीन की मात्रा 30 प्रतिशत होती है। कम समय में पकने के कारण इस किस्म की कटाई के पहले खराब मौसम की फसल को बर्बाद नहीं होने देती है। बेहतर कृषि तकनीक के साथ उपज को 20 क्विंटल प्रति हेक्टेयर तक बढ़ाया जा सकता है।

आरजीसी-1002: यह एक शीघ्र पकने वाली किस्म है जो 100-110 दिन में पककर तैयार हो जाती है। फूल लाल रंग के होते हैं। इसके बीज छोटे और चमकदार होते हैं। औसत उपज 12-14 क्विंटल प्रति हेक्टेयर है। इस किस्म में बीमारियों के प्रति अच्छा प्रतिरोध होता है। बेहतर कृषि तकनीक के साथ उपज को 18 क्विंटल प्रति हेक्टेयर तक बढ़ाया जा सकता है।

आरजीसी-197: इस किस्म का पौधा मध्यम ऊँचाई (80-120 सेमी), और अधिक शाखाओं वाला है। इस किस्म में 40-50 दिनों में फूल आते हैं और पकने की अवधि 115-125 दिन होती है। इसके बीज बड़े, चमकदार होते हैं और 100 बीजों का वजन लगभग 3.5 ग्राम होता है। औसत उपज 10-13 क्विंटल प्रति हेक्टेयर होती है। यह किस्म अच्छी वर्षा और अच्छी निकासी वाली भूमि के लिए उपयुक्त है। बेहतर कृषि तकनीक के साथ उपज को 16 क्विंटल प्रति हेक्टेयर तक बढ़ाया जा सकता है।

Guar Seed / Guar Gum (Cyamopsis tetragonoloba) Cultivation Consultancy

Guar Seed / Guar Gum (Cyamopsis tetragonoloba) Cultivation Consultancy. Guar has emerged as a profitable crop for rainfed areas, particularly in regions like Rajasthan and desert areas. It is an industrial crop primarily cultivated for producing guar gum powder from guar seeds. Guar gum powder finds widespread industrial applications, with major demand stemming from the oil and natural gas industry, particularly for oil and gas drilling activities where it serves as a gelling agent in hydraulic fracturing (fracking) processes. Additionally, guar gum is utilized in food processing, pharmaceuticals, and the printing industry.

Industry Overview

Currently, around 90% of the world's guar gum production comes from Rajasthan alone, making India a dominant player in the global market. However, there is a growing need for alternative sources of guar seed production to sustain the supply chain of guar gum. With value addition and modifications, guar gum can yield profits ranging from 200-300%, with some modified variants commanding profits of up to 1000%.

Guar Cultivation

Guar is an annual legume crop mainly grown in hot and arid climates, with a cultivation period of 90-120 days. It is characterized as a low-investment, rainfed crop, making it suitable for regions with limited water resources.

 Guar Seed / Guar Gum (Cyamopsis tetragonoloba) Cultivation Consultancy

Our Consultancy Services

At Agrotech Agribusiness Consultancy, we specialize in providing comprehensive consultancy services for guar crop cultivation. Our expertise covers every aspect of guar farming, from selecting the optimal cropping time and land preparation to managing weeds, insects, and pests. We also assist with water management, threshing, storage, trading, marketing, and processing the guar seed into guar gum.

Importance of Guar Crop

Beyond its profitability, guar holds significant agricultural importance. It is not only a cash crop but also serves as a complete agriculture crop due to its various uses. Apart from being processed into guar gum, guar is consumed as a vegetable in its green pod form, offering high nutritive value. Additionally, it serves as green manure, supplementing nutrients for other crops, and its plant parts are used as fodder, aiding in digestive health. Guar seeds are also utilized as cattle feed, particularly for milking cattle.

Conclusion

With its versatile applications and profitability, guar cultivation presents a lucrative opportunity for farmers, particularly in arid regions. At Agrotech Agribusiness Consultancy, we are committed to providing the expertise and support needed to maximize the potential of guar farming, from cultivation to processing, ensuring optimal yields and returns for our clients.

Important improved Varieties of Guar / Guar gum ( Cyamopsis tetragonoloba )

Most of guar guar varieties are selection verities. There is no hybrid verity of guar.  All the verities are improved as per the yield, color of seed, size of plants. These all verities are developed by the Government research Institutes

HG 2-20: 

Developed by Chaudhary Charan Singh Haryana Agricultural University, Hisar, this variety was released in 2010 for the Northern Western Plains of India, including Zone 1-B of Rajasthan. This variety has a medium plant height (95-105 cm), high tillering ability, and flowers in 40-50 days. It matures in 110-120 days with an average yield of 12-16 quintals per hectare. With better agriculture practices yield can be taken up to 20 quintals per hectare. It shows moderate resistance to diseases and is suitable for rainfed conditions. This guar variety can be harvested after good rainfall.

RGC-936: 

This guar variety matures in 80-90 days and is suitable for light sandy soils. It has high tillering ability with a plant height of 60-90 cm. It flowers in 33-36 days, and the seeds are clearly visible. The seeds are large and shiny, and 100 seeds weigh 3.1 to 3.57 grams. The average guar seed yield is 10-13 quintals guar seed per hectare. With better agriculture practices yield can be taken up to 16 quintals per hectare.

RGC-1066 (White Guar):

 Approved in 2007, this variety matures in 100-105 days and has a plant height of 100-115 cm with no branches. The seeds are clean and shiny, and 100 seeds weigh about 3.5 grams. The average yield of guar seed is 12-14 quintals per hectare. This guar seed variety is suitable for mechanical harvesting. With better agriculture practices yield can be taken up to 18 quintals per hectare.

Important improved Varieties of Guar / Guar gum ( Cyamopsis tetragonoloba )

HG 365: 

This guar seed variety has a shorter plant height and matures in 85-100 days. The seeds are small and golden yellow in color. The average yield is 12-14 quintals per hectare, with grain protein content around 30%. Due to early maturity, this guar seed variety can be harvested before any adverse weather conditions. With better agriculture practices yield can be taken up to 20 quintals per hectare.

RGC-1002: 

This guar seed variety matures in 100-110 days and flowers early with red-colored flowers. The seeds are small and shiny, and the average yield  of guar seed is 12-14 quintals per hectare. This guar seed variety shows good resistance to various diseases. With better agriculture practices yield can be taken up to 18 quintals per hectare.

RGC-197: 

This guar seed variety has a medium plant height (80-120 cm) with high tillering ability. It flowers in 40-50 days and matures in 115-125 days. The seeds are large and shiny, and 100 seeds weigh about 3.5 grams. The average guar seed yield is 10-13 quintals per hectare. This variety is suitable for areas with good rainfall and good drainage. With better agriculture practices yield can be taken up to 16 quintals per hectare.

Guar Seed to Guar Gum Powder Processing Plant Consultancy

Guar gum is a significant agricultural export commodity from India, accounting for approximately 90-95% of global production. As the leading, and often sole, supplier of guar gum worldwide, India consistently meets the high demand for this versatile product. The industry is primarily export-oriented, with substantial shipments directed to countries such as the USA, China, Germany, the Netherlands, Russia, Norway, and the UK. Each year, India exports around 400,000 MT of guar gum products. Our consultancy specializes in establishing guar seed to guar gum powder processing plants, leveraging India's dominant position in the global market to provide expertise and support.

India produces an abundant quantity of guar seeds, all of which are processed into guar gum powder through a three-stage process. In the first stage, the guar seeds are processed and separated into three components: guar gum splits, guar churi, and guar korma. The guar splits are directed towards the production of guar gum powder, while guar churi and guar korma are processed into guar meal for animal feed. In the second stage, the guar splits undergo further refinement to become guar gum powder. In the third and final stage, this guar gum powder is chemically modified to meet specific industrial requirements. Guar gum is a versatile product, functioning as a natural fiber, thickener, gelling agent, emulsifier, flocculant, stabilizer, and binding agent. Its chemical and physical properties are tailored to suit various industrial applications.

 Guar Seed to Guar Gum Powder Processing Plant Consultancy

Our experts will guide you through the entire guar gum processing journey, from guar seed to guar gum powder. Key factors for running a successful guar gum manufacturing process include the quality of guar seeds, land selection for setting up the industry, storage facilities, labor, skilled manpower, electricity, and plant capacity. Typically, there are two types of plants: semi-automatic and automatic. Automatic plants are more efficient and require less labor. The capacity of a guar gum plant varies based on the demand and availability of guar seeds as raw material. Industrial demand and commercial use are primarily focused on the guar gum extracted from the seeds, with a typical recovery rate of 34% to 40%.

We are a premier provider of agriculture, agribusiness, and agro technology consultancy, as well as agricultural extension services. Committed to ethical business practices, our team consists of highly experienced professionals specializing in agriculture, agribusiness, agro processing, and related fields. We offer customized solutions that are both technically and economically viable, tailored to meet your specific needs. We believe that agriculture is the backbone of the economy and a cornerstone of development. It is essential to implement sustainable practices that preserve natural resources and ensure inclusivity for the entire society. Our approach focuses on fostering sustainable and inclusive agricultural practices that benefit everyone.

We offer agro technology and agribusiness consultancy services designed to optimize resource utilization, maximize your investment, and provide independent, cost-effective, and profitable solutions, ensuring complete satisfaction.

At Agrotech Agribusiness Consultancy, we deliver comprehensive solutions for all your agriculture and agriculture-based project needs. Our expertise spans a wide range of areas, including:

• Crop cultivation and tree plantations
• Farm development and mechanization
• Animal husbandry and dairy farming
• Medicinal and aromatic crop cultivation
• Spices cultivation and mushroom farming
• Vegetable and fruit farming
• Protected and controlled climate cultivation
• Greenhouse farming and flower cultivation
• Essential oil crops and organic farming
• Sustainable farming and biofuel farming
• Jatropha, stevia, and aloe vera farming
• Imported fruit and timber farming
• Poultry, goat, sheep, and camel rearing
• Apiculture (bee farming) and fisheries
• Guar seed farming and guar gum processing
• Agro processing projects and new agro industry setups
• Commodity procurement planning and agriculture value chain development

We support you from the planning stage, including feasibility studies, project planning, resource collection, finance arrangement, and sustainable farming initiatives. Additionally, we assist with international trade, market development, export-import activities, and the latest agricultural technology. Our goal is to provide tailored, innovative solutions that meet your specific agribusiness requirements.

 Guar Seed to Guar Gum Powder Processing Plant Consultancy